Summary
Directed daily operations and managed a team in a dynamic lounge environment, ensuring exceptional customer service and operational efficiency.
Highlights
Led and mentored a team of 8+ staff members, fostering a collaborative and high-performance work environment.
Managed inventory, supply chain, and operational logistics to ensure seamless service delivery and minimize waste.
Resolved complex customer inquiries and issues, enhancing guest satisfaction and loyalty.
Implemented operational improvements that reduced wait times by 15% and increased customer throughput.
Ensured compliance with health, safety, and operational standards, maintaining a safe and welcoming environment.